Strawberry Chocolate Cake

Ethan Sullivan

| 30-04-2026

· Cate team

Hello Lykkers, today we are making a strawberry chocolate layer cake. This dessert combines cocoa sponge, whipped cream, and fresh strawberries.

The structure is built in layers, making it visually appealing and balanced in taste. The cake is soft, lightly sweet, and easy to assemble at home without complicated decoration skills.

We focus on simple steps, clear layering, and a natural homemade style that feels warm and inviting.

Ingredients We Need

For the chocolate sponge cake:

- Warm water or warm milk: 90 g

- Cocoa powder: 18 g

- Corn oil: 70 g

- Eggs: 6 pcs

- Low-gluten flour: 112 g

- Fine sugar: 85 g

For whipped cream layer:

- Whipping cream: 300 g

- Fine sugar: 20 g

For chocolate cream layer (optional):

- Dark chocolate: 60 g (melted)

- Whipping cream: 60 g

For chocolate topping:

- Dark chocolate: 60 g

- Whipping cream: 60 g

For decoration:

- Fresh strawberries: suitable amount

Step 1: Making the Cocoa Base

We start by adding 18 g cocoa powder into 90 g warm water or milk. Stir until fully dissolved. Then we mix in 70 g corn oil until smooth and glossy. This creates a rich cocoa base for the sponge cake.

Step 2: Adding Flour

We add 112 g low-gluten flour into the cocoa mixture. Stir gently until combined. The texture may look slightly thick at this stage, which is expected.

Step 3: Preparing Egg Yolks

We separate 6 eggs. Add all egg yolks into the cocoa batter. Mix until smooth and well blended. This step adds richness and improves texture.

Step 4: Whipping Egg Whites

We take 6 egg whites and gradually add 85 g fine sugar while whipping. Continue until soft peaks form. The mixture should feel airy and stable, which helps the cake rise.

Step 5: Combining the Batter

We gently fold the whipped egg whites into the cocoa mixture. Stir slowly to keep air inside. This helps create a soft and fluffy sponge.

Pour the final batter into an 18 cm baking mold.

Step 6: Baking the Sponge Cake

We bake in two stages:

- 140°C for 10 minutes

- 125°C for 30 minutes

After baking, we let it cool completely. Then we slice it into 3–4 even layers.

Step 7: Preparing Whipped Cream

We whip 300 g cream with 20 g sugar until soft and smooth. This will be used between layers for a light texture.

Step 8: Making Chocolate Cream (Optional)

We melt 60 g dark chocolate and mix it with 60 g cream. This creates a richer filling for contrast in flavor.

Step 9: Assembling the First Layers

We place the first sponge layer on a plate.

- Spread whipped cream evenly

- Add sliced strawberries

- Cover with another thin layer of cream

This combination creates a fresh and soft taste.

Step 10: Building More Layers

We repeat the layering process. In one middle layer, we can replace whipped cream with chocolate cream for deeper flavor. Strawberries are added between layers for freshness and balance.

Step 11: Completing the Structure

We continue stacking all sponge layers. The top layer is covered with a thin layer of whipped cream. The sides are left slightly visible to show the layered structure clearly.

Step 12: Chocolate Topping

We mix 60 g melted dark chocolate with 60 g cream. This smooth mixture is gently spread on the top center of the cake.

Step 13: Decoration with Strawberries

Fresh strawberries are placed on top of the chocolate layer. We can also add light decorative lines using extra chocolate mixture for a simple finishing touch.

Final Result and Serving

The finished strawberry chocolate layer cake shows clear layers of cocoa sponge, cream, and fresh fruit. The taste is soft, balanced, and slightly rich from the chocolate elements.

We can choose a taller multi-layer style or a simpler version with fewer layers depending on preference. Either way, the result feels homemade and satisfying.

A Simple Homemade Treat

Lykkers, this recipe shows that a beautiful layered cake can be made with clear steps and simple ingredients. By focusing on layering and gentle mixing, we can create a dessert that feels both fresh and comforting. It is a great choice for sharing at home and enjoying a relaxed baking moment together.

CHOCOLATE STRAWBERRY CAKE RECIPE | Moist Chocolate Sponge with Whipped Cream and Berries

Video by Samina Patel