We often walk past the quince, not realizing it's more than just a golden fruit that looks like a cross between a pear and a melon. Scientifically named Cydonia oblonga, quince is a small deciduous tree that can grow up to 8 meters tall.

Its leaves are soft and fuzzy on the underside, and in spring, it produces delicate pale pink or white flowers. The fruit ripens in autumn, turning a bright yellow and releasing a sweet, floral scent.

A Taste You Can’t Judge by a Bite

If we try quince raw, we might be surprised by its dry texture and tart flavor. It’s not meant to be eaten straight from the tree like a typical fruit. But once we cook it—by poaching, baking, or slow simmering—it transforms into something truly magical. Its hard flesh becomes tender, its sourness softens, and it develops a floral, honey-like flavor that works beautifully in jellies, pastries, and savory dishes.

A History That Goes Way Back

Did you know quince was enjoyed long before pears became popular? In fact, many scholars believe the “golden fruit” from Greek mythology—the one awarded to Aphrodite—was actually a quince. Ancient Romans used it in wedding ceremonies, and throughout Europe and the Middle East, it has been a symbol of love and abundance for centuries. It’s one of the oldest cultivated fruits in human history.

Why We Still Love Quince Today

Even today, quince holds a quiet place in kitchens and gardens. It’s not just about tradition—the fruit is rich in vitamin C and antioxidants. Its natural pectin makes it perfect for setting jams and jellies. And its fragrance is so pleasant that ripe quinces were once placed in wardrobes to scent clothing. There’s something timeless and comforting about quince, especially when we slow down and enjoy its subtle charm.

Spring Flowers, Autumn Rewards

Beyond the fruit, quince trees also bring beauty to gardens. In late spring, they bloom with soft pink or white flowers—each about 5 cm wide. These blossoms attract pollinators and add a romantic feel to any landscape. Then, in the fall, we’re rewarded with golden fruit that seems to glow in the sunlight. It’s a tree that gives in every season.

Simple Ways We Can Use Quince

Not sure what to do with quince? Here are some easy and fun ideas:

Quince Jelly: A clear, amber-colored jelly with a floral aroma—perfect on toast or with cheese.

Baked Quince: Slice and roast it with cinnamon and honey for a warm, cozy dessert.

Stews & Tagines: Add chopped quince to slow-cooked dishes for a sweet-tangy note.

Natural Air Freshener: Place ripe quinces in your kitchen—they’ll make the whole room smell amazing.

Where to See or Try Quince

If we travel to places like the Mediterranean, the Middle East, or parts of southern Europe, we’ll likely find quince trees growing in old gardens or even wild fields. Local markets often sell quince-based sweets like membrillo (a thick quince paste from Spain) or traditional jams. If you visit during harvest season in autumn, don’t miss the chance to taste freshly cooked quince treats.

Let’s Explore Quince Together

Quince may not be the most famous fruit on the shelf, but it’s a hidden gem with stories, scents, and flavors that connect us to the past. It’s not just something we eat—it’s something we experience.

So Lykkers, have you ever tried quince? Or maybe you've walked past it without knowing what it was? This season, let’s take a closer look. Whether in a jar of jelly, a blossom in the spring, or a warm autumn dessert, quince is ready to surprise us. Let’s rediscover its golden magic—together.